Find food recipes inspiration with fresh takes on holiday menus, classics, grilling and more.

Taco Stuffed Avocados

Taco Stuffed Avocados


Ingredients:
4 ripe avocados
Juice of 1 lime
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef
1 packet taco seasoning
Kosher salt
Freshly ground black pepper
2/3 c. shredded Mexican cheese
1/2 c. shredded lettuce


Instructions:
  • Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
  • In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.
  • Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.

  • For Full Instruction: delish.com

    Rated 4/5 based on 1231 Reviews