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Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham


Ingredients:
3 pounds russet potatoes peeled and sliced 1/4-inch thick
12 ounce can evaporated milk low-fat or fat-free ok
1 tablespoon butter
4 cloves garlic minced
1/2 teaspoon dried thyme
1 1/2 cups chicken broth I like reduced-sodium
6 tablespoons cornstarch
1/2 teaspoon ground black pepper
4 ounces sharp cheddar cheese grated or in small cubes
4 ounces white cheddar cheese grated or in small cubes


Instructions:
  • Line slow cooker with a foil collar against the back half of the cooker, and spray slow cooker insert with nonstick cooking spray.
  • Microwave potatoes and 2 tablespoons milk in a covered bowl, stirring twice, for 6-8 minutes, or until almost tender. Uncover, and set aside to cool slightly.
  • White the potatoes are in the microwave, melt butter in a large saucepan.

  • For Full Instruction: ihearteating.com

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