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Instant Pot Macaroni and Cheese

Instant Pot Macaroni and Cheese


Ingredients:
3 c noodles macaroni or shell are good
4 c water
3/4-1 c evaporated milk 1 cup if you don't want it quite as thick
2 c cheese can use more of course
3 tbsp butter
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Instructions:
  • Add your water, macaroni noodles, and salt. Put your Instant Pot or pressure cooker on manual, high pressure, for 2 minutes. (3 minutes if you prefer noodles on the softer side)
  • Lock lid on and close pressure valve.
  • Do a quick pressure release when time is up, turn IP off. Carefully open the lid. Drain remaining water.

  • For Full Instruction: temeculablogs.com

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