Find food recipes inspiration with fresh takes on holiday menus, classics, grilling and more.

How To Make French Onion Soup in the Slow Cooker

How To Make French Onion Soup in the Slow Cooker


Ingredients:
3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
10 cups reduced-sodium beef broth
2 tablespoons balsamic vinegar
3 tablespoons brandy (optional)
etc
etc


Instructions:
  • Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.
  • Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.
  • Add the broth and vinegar. Stir in the broth and vinegar.

  • For Full Instruction: thekitchn.com

    Rated 4/5 based on 1164 Reviews