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Herb Avocado Toast With Fried Egg

Herb Avocado Toast With Fried Egg

2 tablespoons fresh cilantro, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons parsley leaves, finely chopped
1 garlic clove, minced
1 tablespoon lemon juice
¼ cup olive oil
Salt and pepper, to taste
1 slice multigrain bread, toasted
1 package (2-ounce) WHOLLY® Chunky Avocado

  • In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.
  • Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.
  • Place 1 fried egg over avocado. Drizzle with herb mixture.

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