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Chicken Chow Mein

Chicken Chow Mein

200g egg noodles
100g leftover chicken, in strips
3 tbsp dark soy sauce
2 tbsp sesame oil
juice of 1 lime
3 tbsp vegetable oil
thumb sized piece of ginger, sliced
1 clove of garlic, sliced
300g beansprouts
3 spring onions, roughly sliced

  • Create a marinade by mixing together 2 tbsp of soy sauce with half of the lime juice. Add the chicken and coat thoroughly.
  • Cook the egg noodles according to the packet instructions (unless using fresh). Rinse through with cold water once prepared and set aside.
  • Heat 2 tbsp of vegetable oil in a wok until smoking hot. throw in the ginger, garlic, bean sprouts and spring onions. Stir fry for 2 minutes and set aside.

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