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Brown Butter Blondies

Brown Butter Blondies

1 1/4 cups Cold Butter Plus More For Greasing Pan
3/4 cup Granulated Sugar
1 1/4 cup Brown Sugar
1 tablespoon Vanilla
3/4 teaspoon Salt

  • Preheat oven to 350 degrees. Butter a 9"x13" pan and line with parchment paper. Butter parchment paper well with butter, and set aside. If you don't have parchment available butter pan well.
  • In a small saucepan cook 1 cup butter, until brown and nutty smelling. Swirl pan as needed to encourage even browning of butter. If butter burns discard, and start again.
  • Add butter to a mixing bowl and add remaining 1/4 cup butter cut into 1 tablespoon sized pieces. Mix until butter is melted.

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