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Whole30 Chicken Broccoli Casserole (Paleo)

Whole30 Chicken Broccoli Casserole (Paleo)

4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli florets removed
10 cremini mushrooms sliced
1/2 small onion diced
1 cup chicken broth
1 recipe Vegan Alfredo Sauce
salt and pepper to taste
rosemary for garnish

  • Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  • Preheat the oven to 400 degrees fahrenheit.
  • Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.

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