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Vegan Jalapeno Popper Mac And Cheese

Vegan Jalapeno Popper Mac And Cheese

1/2 cup raw cashews, soaked in water overnight then drained
1 1/2 cups water
2 tbsp nutritional yeast
2 tsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
1 tbsp avocado oil (or vegetable oil)
3 garlic cloves, minced
1 small onion, finely chopped
2 jalapeno peppers, seeds removed and finely chopped

  • Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.
  • Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.
  • Heat the avocado oil in a pan on medium-high heat, then add the onion and cook for 2 minutes.

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