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Taco Crunchwrap

Taco Crunchwrap

1 regular size gluten free tortilla
2 tablespoons refried pinto beans
(or Spicy Vegan Meat Crumbles)
2 tablespoons grated vegan cheese or queso sauce
1 small corn tortilla
2-3 iceberg lettuce leaves
2 tablespoons guacamole or sliced avocado
2-3 tablespoons salsa

  • Preheat oven to 325 °F or prepare your air fryer.
  • Assemble each crunch wrap by stacking in this order:
  • large regular tortilla

  • For Full Instruction:

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