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Slow Cooker Three Cheese Ziti

Slow Cooker Three Cheese Ziti

2 24 ounce jars marinara pasta sauce
16 ounces tomato sauce
1 cup water
16 ounces UNCOOKED ziti pastas (or penne)
4 ounces cream cheese , softened
1/4 cup sour cream
1/2 cup ricotta cheese (or cottage cheese)
2 cloves garlic , minced
1/2 cup fresh basil leaves , chopped
1 1/2 cups freshly grated parmesan cheese

  • Add cream cheese, sour cream and ricotta to a mixing bowl. Beat with electric mixers until smooth. Stir in garlic and basil.
  • In a large bowl, combine both jars of pasta sauce, tomato sauce and water.
  • Add 2 cups of sauce to the bottom of the slow cooker

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