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Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos


Ingredients:
1 package Premium Pork Regular Sausage
1 package (8 ounces) cream cheese, cubed, softened
2 cups (8 ounces) shredded cheddar cheese
32 medium fresh jalapeño peppers
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Instructions:
  • Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.
  • Add cream cheese and cheddar cheese; mix well.
  • Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)

  • For Full Instruction: jimmydean.com

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