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Quick & Easy Vegan Ramen

Quick & Easy Vegan Ramen

2 tbsp avocado oil (or vegetable oil)
4 green onion, chopped into 1-inch pieces
4 garlic cloves, cut in halves
3-inch cube of ginger, cut into 4 pieces
1 oz dried shitake mushrooms (about 15–20 dried shitake, can sub fresh shitake)
1-litre vegetable broth
1 cup water
2 tbsp soy sauce
1 tbsp miso paste (white or red)
1 tsp agave (or maple syrup)

  • Heat the avocado oil in a large pot on medium-high heat.
  • Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
  • Next, add the dried shitake mushrooms and saute for another 2 minutes.

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