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Perfect Gluten-Free Angel Food Cake

Perfect Gluten-Free Angel Food Cake

1 1/2 cups egg whites (from 10-11 large eggs)
3/4 cup gluten-free all purpose flour
1/4 cup cornstarch
3/4 cup powdered sugar
3/4 cup + 2 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
1 tablespoon vanilla
1/4 teaspoon almond extract

  • Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
  • Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
  • Process the granulated sugar slightly, about 5-7 pulses. You don’t want to turn it into powdered sugar, just a little finer than it is normally. Set aside.

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