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Low Carb Beef Stroganoff Bowl

Low Carb Beef Stroganoff Bowl

1 tsp butter
6 small mushrooms , sliced
1 # ground beef-grassfed if available
2/3 cup chopped onion
1/4 cup lower sodium beef broth
1 Tablespoon Worcestershire sauce
1 tsp lemon juice
1/2 tsp paprika
1/2 cup sour cream add extra as desired
salt and pepper , as desired

  • Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
  • Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.
  • Add lemon juice, paprika and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat.

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