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Grandma's American Goulash

Grandma's American Goulash

2 lbs ground beef
2 cloves garlic, minced
1 large white onion, diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup extra virgin olive oil
2 15 oz cans tomato sauce
2 15 oz cans diced tomatoes
1 tbsp Italian seasoning
3 bay leaves

  • Heat a dutch oven over medium high heat, add the ground beef, olive oil, garlic, & onions and stir everything together, breaking the meat up as you go- cooking until the meat is browned and cooked through. Drain, and return the mixture to the pot.
  • Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. Lower the heat, bringing the mixture to a simmer. Cover, and let cook for 20 minutes, stirring occasionally.
  • Stir in the pasta, cover, and continue simmering an additional 30 minutes- stirring occasionally, until the pasta's cooked through.

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