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Crockpot Cheeseburger Macaroni Casserole

Crockpot Cheeseburger Macaroni Casserole

1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes)
3 cups milk
½ stick butter melted
1 package cream cheese (softened and cut into small chunks)
2-4 cups shredded cheddar
1 pound precooked ground beef
1-2 cups shredded mozzarella optional
3 ribs celery diced (optional)
1 bell pepper diced (optional)
1 tbsp red wine vinegar (optional, but adds a nice punch)

  • Mix the milk, butter and red wine vinegar. Add the paprika, garlic powder and salt & pepper. Stir well and set aside.
  • Butter the crock pot insert really well.
  • Add the pasta, ground beef, diced cream cheese pieces, half the mozzarella (if you're using it), celery and bell pepper to the slow cooker. Toss to combine.

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