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Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs

1 (10 3/4 ounce) can cream of mushroom soup
2 cups beef broth
1 teaspoon garlic powder
1 Tablespoon Worcestershire Sauce
2 tablespoons Steak Sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
1 cup sour cream

  • In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
  • Add remaining seasonings and stir in the frozen meatballs.
  • Cook on high for 4 hours.

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