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Cilantro Lime Skillet Chicken

Cilantro Lime Skillet Chicken

1 tablespoon oil
1 tablespoon butter
salt and pepper to taste
1 pound boneless and skinless chicken breasts, pounded thin
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1/2 cup chicken broth
1 lime, juice and zest
salt and pepper to taste
2 tablespoons cilantro, chopped

  • Heat the oil and melt the butter in a skillet over medium-high heat until frothing, add the chicken, seasoned with salt and pepper to taste, and cook until lightly golden brown, about 3-5 minutes per side, before setting aside.
  • Add the garlic and red pepper flakes and cook until fragrant, about a minute.
  • Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon while the broth sizzles.

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