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Chipotle-Lime Flank Steak Street Tacos

Chipotle-Lime Flank Steak Street Tacos

2 lbs flank steak
Juice of 4 limes
4 chipotle peppers diced plus 2 tablespoons adobo sauce
1/2 cup chopped cilantro
1 teaspoon salt
1/4 cup olive oil
4 garlic cloves diced
1/2 cup diced red onions
1 jalapeƱo pepper seeded and diced
3 Roma tomatoes diced

  • In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Refrigerate for 4-8 hours.
  • Heat a cast iron skillet or grill on high. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
  • Let steak rest 10-15 minutes. Then slice in thin slices against the grain.

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