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Cajun Chicken Alfredo

Cajun Chicken Alfredo

2 boneless skinless chicken breasts, cut into strips
2 tsp Tony Chachere's creole seasoning
2 tsp Hickory liquid smoke
4 TBSP unsalted butter
8 oz fresh mushrooms, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
4 green onions, chopped
3 cups heavy cream
1/2 tsp dried basil

  • Sprinkle raw Chicken strips with the cajun seasoning and liquid smoke. Melt butter in a large skillet over medium high heat. Add chicken strips and chicken for 5 minutes. Add the mushrooms, red and green bell peppers, and green onions. Cook for 3 more minutes, stirring every minute. Add cream and seasonings. Bring to a boil. Stir and reduce heat. Simmer for 20 minutes or until thickened, stirring occasionally. Remove from heat and stir in Parmesan cheese and garnish with parsley. Toss with noodles and serve.
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