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Breakfast Banana Split With Maranatha Almond Butter

Breakfast Banana Split With Maranatha Almond Butter

1 banana, cut in half lengthwise
1/2 cup plain Greek yogurt
1/2 tsp vanilla extract
1/4 cup granola
1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter

  • Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.
  • In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.
  • Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!

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