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Baked Southwest Chicken

Baked Southwest Chicken

2 lbs boneless, skinless chicken breast
1 cup canned black beans, rinsed and drained
1 cup corn (see note)
1 can diced green chiles
1/2 red bell pepper, diced
1/4 cup chopped cilantro
1 cup colby jack cheese, shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt

  • Mix the garlic powder, cumin, salt and pepper and set aside.
  • Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
  • In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixture evenly over it. Add cheese to top it off.

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